自然科学版
陕西师范大学学报(自然科学版)
食品胶体与物性调控专题
鼠李半乳糖醛酸聚糖Ⅰ的结构特性及分离检测研究进展
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虞诚潇1,陈健乐1,2,叶兴乾1,2,陈士国1,2*
(1 浙江大学 生物系统工程与食品科学学院,智能食品加工技术与装备国家地方联合工程实验室,浙江大学馥莉食品研究院,浙江 杭州 310058;2 浙江大学 宁波研究院,浙江 宁波 315100)
陈士国,男,教授,博士生导师,研究方向为功能碳水化合物。E-mail:chenshiguo210@163.com
摘要:
鼠李半乳糖醛酸聚糖Ⅰ(rhamnogalacturonan Ⅰ,RG-Ⅰ)是植物果胶的主要结构域之一,其结构复杂、功能多样,受到广泛关注。当前,对RG-Ⅰ的界定及分离检测体系仍不完善,制约了RG-Ⅰ的活性研究和功能产品开发,限制了其产业化应用。基于此,通过系统归纳和总结RG-Ⅰ的定义、分子结构、生物活性、提取纯化方法及检测手段,明确了RG-Ⅰ是一类主链由鼠李糖和半乳糖醛酸以α-1,4糖苷键依次相连的酸性果胶样多糖,其鼠李糖残基可连接中性糖侧链;提出偏碱性条件的顺序提取是RG-Ⅰ较为理想的提取方法,而阴离子交换层析分级结合凝胶柱层析法是较为适宜的RG-Ⅰ分离纯化方式;指出以单糖组成为主要检测依据,结合核磁、质谱、抗体等手段进行验证,能够更全面地揭示RG-Ⅰ结构和特征。通过对RG-Ⅰ进行总结、归纳和展望,以期为RG-Ⅰ果胶多糖的后续研究提供参考。
关键词:
鼠李半乳糖醛酸聚糖Ⅰ;结构特性;提取纯化;检测方法
收稿日期:
2022-04-07
中图分类号:
O629
文献标识码:
A
文章编号:
1672-4291(2022)05-0051-13
基金项目:
浙江大学科研发展专项(2021FZZX001-54)
Doi:
10.15983/j.cnki.jsnu.2022019
Research progress on structural characteristics, separation and detection of rhamnogalacturonan Ⅰ
YU Chengxiao1,CHEN Jianle1,2,YE Xingqian1,2,CHEN Shiguo1,2*
(1 College of Biosystems Engineering and Food Science,National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment,Fuli Institute of Food Science,Zhejiang University,Hangzhou 310058,Zhejiang,China;2 Ningbo Research Institute,Zhejiang University,Ningbo 315100,Zhejiang,China)
Abstract:
Rhamnogalacturonan-Ⅰ(RG-Ⅰ) is one of the key domains in plant pectin, and has received extensive attention due to its complex structures and diverse bioactivities. At present, the definition, separation and detection system of RG-Ⅰ are still unclear, which limits the activity research and functional product development of RG-Ⅰ, and restricts its industrial application. On this basis, the definition, structures, bioactivities, extraction, purification and detection of RG-Ⅰ are systematically summarized. RG-Ⅰ is proposed as a kind of pectic polysaccharide whose backbone is connected with rhamnose and galacturonic acid using α-1,4 glycosidic bond, and its rhamnose residues can be attached to neutral sugar side chains. Meanwhile, it is suggested that the sequential extraction in alkaline conditions may be a reasonable method for RG-Ⅰ extraction, and anion exchange chromatography combined with gel column chromatography could be a possible approach for RG-Ⅰ separation and purification. With RG-Ⅰ detection technology, monosaccharide composition is proposed as the main detection basis, and more comprehensive structures could be obtained combining with NMR, mass spectrometry and antibody verification.Through the summary, induction and prospect of RG-Ⅰ, it can provide reference for the follow-up study of RG-Ⅰ pectin polysaccharide.
KeyWords:
rhamnogalacturonan Ⅰ(RG-Ⅰ);structural characteristics;extraction and purification;detection method